Semsom was founded in 2008 by Christine Sfeir, one of Arabian Business’ Top 100 Most Powerful Arab Women. Ms.Sfeir and her team began Semsom’s mission by touring around the villages of Lebanon, where they hunted for new takes on old recipes and accumulated more than 1,500 recipes, today Semsom has mastered the creation of healthy and delicious Lebanese dishes with a modern twist, made from fresh ingredients and innovative pairings like hummus and sumac, orange blossom water, and osmalieh vermicelli. Visit Semsom and enjoy the most delicious Lebanese dishes.